Past Menus from the SEASONing kitchen

Every SEASONing cooking class features a unique menu,  and each participant's dietary restrictions are taken into consideration. If you have special requirements let us know at the time you register and we will adjust our menu to accommodate your needs.

Here are some of the popular menus from past classes.

Fall Cleanse
December 2019

Golden Milk
warm, spiced tea
Stewed Fruit
seasonal fruit & spices
Kitchadi
split mung bean & basmati rice
Raita three ways
yogurt sauce with citrus, cucumber or lemon 
Sautéed Greens
seasonal, lightly seasoned greens
Oja Balls
natural energy snack

Winter Soups
​January 2020

Tourshee & Tanabour
pickled veggies and yogurt-barley soup
White Bean and Rosemary soup
porcini mushroom base with fennel & garlic
Tomato Coconut soup
spicy and naturally sweetened with carrot
Mexican Tortilla soup
with all the fixin's
Thai Coconut soup
with mushrooms and rice noodles
Roasted Winter Fruit Compote
pear, persimmons and raisins with rosemary